1. What topic have you selected for your Chemistry Research Presentation?
For my topic i chose to do a presentation on common household soaps/body soaps and the harmful chemicals that may be in them and the harmthey can cause to the body.
2. What were your reasons for selecting your Chemistry Research Topic?
I think just for more awareness about what the ingredients actually are in these products.
3.
What information would you use to support the view that “..having a
multitude of colors on your plate is the key to healthy eating..”?
Well, from Chinese medicine point of view the color of the food can easily coordinate with a particular organ. So white foods for the Lungs, green foods for the Liver etc... But having a wide variety of foods, as well as food colors can only be beneficial. I think of it not only a way to get different vitamins and nutrients, but it also keeps the digestive system fluctuating and kind of keeping it on its toes. Having to do this adaptation constantly keeps it strong and resilient. Every different type of food carries it own unique energy, so eating the same thing all the time without variation is not benefiting the body or the mind.
No comments:
Post a Comment