I just really likes when we talked about the colors of foods. I guess I'm getting used to my classmates being aware of all this foods stuff in terms of colors, properties, temp, and functions. I myself and still getting used to it, but it wasn't until not too long ago I had no thought at all about the colors of foods, the temp or benefits of foods, or even the idea of treating your foods as medicine. So it is exciting for me to be actually getting a grasp on these concepts and also be able to be in a community that can talk about it.
It was shortly before starting school that I became aware of the colors of foods the organ relationship. If one feels that there may be a problem in a certain area or organ, one can use food as medicine to help their ailments. Fascinating really, or at least a fascinating concept here in the west where we are taught to eat what we want or what our appetite "feels like". But actually putting some effort into my diet and focusing on what my body needs and not what my taste buds want, makes a big difference.
No comments:
Post a Comment